Monthly Archives: August 2017

Ricotta-Swirled Chocolate Loaf Cake

We’ve come to the end of our 12-recipe exploration of British (or British-tinged) baking, and admittedly I had a different cake planned for the end of this adventure. I thought a Victoria Sponge would be best the way to go out, but given the past week, I just couldn’t bring myself to wax poetic about […]

Two-Bite Chocolate Eclairs

Choux pastry is, obviously, French. It might seem incongruous for a season of British baking, but in my family, eclairs might actually be more synonymous with England than they are with anything across the Channel. First there are the eclairs of my mother’s childhood, from the Savoy Bakery in Chittagong, named for that bastion of […]